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Zone de cuis-
son
Puissance no-
minale (niveau
de cuisson
max.) [W]
Fonction Boos-
ter [W]
Fonction Boos-
ter durée maxi-
male [min]
Diamètre du ré-
cipient [mm]
Avant droite 1800 2800 10 145 - 180
Zone de cuisson
à induction fle-
xible
2300 3200 10 minimum 100
La puissance des zones de cuisson peut
légèrement différer des données du
tableau. Elle dépend de la matière et des
dimensions du récipient.
Pour des résultats de cuisson optimaux,
utilisez des récipients qui ne dépassent
pas les diamètres indiqués dans le
tableau.
11. RENDEMENT ÉNERGÉTIQUE
11.1 Informations de produit selon la norme EU 66/2014
Identification du modèle HKP85410IB
Type de table de cuisson Table de cuisson
intégrée
Nombre de zones de cuis-
son
2
Nombre de zones de cuis-
son
1
Technologie de chauffage Induction
Diamètre des zones de
cuisson circulaires (Ø)
Arrière centrale
Avant droite
21,0 cm
18,0 cm
Longueur (L) et largeur (l)
de la zone de cuisson
Gauche L 45.3 cm
l 21.5 cm
Consommation d'énergie
selon la zone de cuisson
(EC electric cooking)
Arrière centrale
Avant droite
175,5 Wh / kg
179,0 Wh / kg
Consommation d'énergie
de la zone de cuisson (EC
electric cooking)
Gauche 182,5 Wh / kg
Consommation d'énergie
de la table de cuisson (EC
electric hob)
180,4 Wh / kg
EN 60350-2 - Appareils de cuisson
domestiques électriques - Partie 2 :
Tables de cuisson - Méthodes de mesure
des performances
11.2 Économie d'énergie
Vous pouvez économiser de l'énergie au
quotidien en suivant les conseils suivants.
FRANÇAIS 51
51


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