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WAARSCHUWING!
Zet geen instabiele of
beschadigde pannen op de
brander, om morsen en
letsel te voorkomen.
LET OP!
Zorg dat de bodems van de
pannen niet dicht bij de
bedieningsknop staan,
anders wordt de
bedieningsknop heet.
LET OP!
Zorg ervoor dat de
handgrepen van pannen
zich niet boven de voorrand
van de kookplaat bevinden.
LET OP!
Zorg dat de potten zich in
het midden van de brander
bevinden, voor een
maximum aan stabiliteit en
lager gasverbruik.
LET OP!
Vloeistoffen die tijdens het
koken worden gemorst,
kunnen ertoe leiden dat het
glas breekt.
6.2 Diameters van kookgerei
LET OP!
Gebruik kookgerei met
diameters geschikt voor de
grootte van de branders.
Brander Diameter van
kookgerei
(mm)
Meervoudige kroon 180 - 300
Semi-snel (linksachter) 120 - 240
Semi-snel (rechtsach‐
ter)
120 - 240
Semi-snel (rechtsvoor) 120 - 220
Sudderbrander 80 - 180
6.3 Voorgestelde recepten
Voedselcategorieën Recepten Brandertype Vermogensni‐
veau
Sauzen - dressing Bechamelsaus Sudderbrander 2-4
Tomatensaus Semi-snel 1-5
Pasta - rijst - andere
graansoorten
Champignonrijst Meervoudige kroon 1-5
Couscous Snel 1-6
Ravioli Sudderbrander 6-9
Soep - groenten
Groentesoep Semi-snel 2-7
Champignon- en aard‐
appelsoep Semi-snel 1-5
Vissoep Meervoudige kroon 1-4
NEDERLANDS 15
15


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