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6.4 Voorgestelde recepten
Voedselcatego‐
rieën
Recepten Brandertype Vermogensni‐
veau verwar‐
mingsfase 1)
Vermogensni‐
veau kookfa‐
se
Sauzen - dressing Bechamelsaus Klein - 1-3
Tomatensaus Klein 2-4 1-2
Pasta - rijst - an‐
dere graansoorten
Champignonrijst Groot - 6-8
Couscous Groot 4-6 1-4
Spaghetti Groot - 7-9
Ravioli Groot - 7-9
Soep - groenten
Groentesoep Medium - 6-9
Champignon- en
aardappelsoep Medium - 6-9
Vissoep Groot - 1-2
Vlees
Gehaktballen van
rundvlees Groot 3-6 1-3
Gebraden var‐
kensfilet Groot 7-9 4-6
Gegratineerde
runderburger Medium 7-9 3-6
Vis
Inktvis met erwten Groot - 1-3
Gebakken tonijn‐
steak Groot 7-9 4-6
Groenten
Champignons
met kruiden Medium - 5-8
Caponata met
groenten Groot 4-6 1-4
Gekookte aardap‐
pelen Medium - 7-9
Bevroren spinazie
met boter Groot - 1-3
Frituurgerechten Patat Groot - 8-9
Donuts Groot 6-8 1
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