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Catégorie d'aliments Recettes Type de brûleur Niveau de
puissance
Légumes
Champignons assaison‐
nés Semi-rapide 2-6
Caponata aux légumes Multi couronne 4-8
Épinards surgelés au
beurre Rapide 1-4
Friture Frites Multi couronne 5-9
Beignets Multi couronne 3-7
Collations préparées à
la poêle
Torréfaction de fruits à
coque Semi-rapide 2-5
Croûtons de pain Multi couronne 2-7
Crêpes épaisses Semi-rapide 3-9
Desserts
Caramel Auxiliaire 1-5
Crème anglaise Auxiliaire 1-5
Panna cotta Auxiliaire 1-5
Toutes les recettes
correspondent à environ
4 portions.
Les réglages conseillés dans
le tableau des cuissons
doivent uniquement servir de
guide et peuvent être ajustés
en fonction du niveau de
cuisson des aliments, de
leur poids et de leur quantité
ainsi que du type de gaz
utilisé et du matériau de
l’ustensile de cuisson utilisé
pour préparer le plat.
Pour une cuisson délicate
optimale, utilisez le brûleur
auxiliaire.
7. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
7.1 Informations générales
Nettoyez la table de cuisson après
chaque utilisation.
Nettoyez la table de cuisson lorsque
tous les voyants sont éteints. Le
minuteur peut rester activé.
Utilisez toujours un récipient dont le
fond est propre.
Utilisez un nettoyant spécialement
adapté à la surface de la table de
cuisson.
FRANÇAIS 47
47


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