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Voedselcatego‐
rieën
Recepten Brandertype Vermogensni‐
veau verwar‐
mingsfase 1)
Vermogensni‐
veau kookfa‐
se
Vis
Inktvis met erwten Groot - 1-3
Gebakken tonijn‐
steak Groot 7-9 4-6
Groenten
Champignons
met kruiden Medium - 5-8
Caponata met
groenten Groot 4-6 1-4
Gekookte aardap‐
pelen Medium - 7-9
Bevroren spinazie
met boter Groot - 1-3
Frituurgerechten Patat Groot - 8-9
Donuts Groot 6-8 1
Snacks gekookt
met pan
Noten roosteren Groot 7-9 4-6
Croutons van
brood en escarole Groot 7-9 4-6
Pannenkoeken Medium 7-9 2-5
Nagerechten
Karamel Klein - 1-3
Custard Klein - 2-4
Pannacotta Klein - 3-6
1) Handig om een optimale kookconditie te bereiken.
Alle recepten voor ongeveer
vier porties. De instellingen die in de
kooktabel worden
voorgesteld, dienen alleen
als richtlijnen en moeten
worden aangepast op basis
van de rauwheid van het
voedsel, het gewicht en de
hoeveelheid ervan, alsook
op basis van het type gas
dat wordt gebruikt en het
materiaal van het kookgerei
dat wordt gebruikt om het
gerecht te bereiden.
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