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AVERTISSEMENT!
Ne placez pas la même
poêle sur deux brûleurs.
AVERTISSEMENT!
Ne placez pas de récipients
instables ou déformés sur le
brûleur, afin d’éviter les
débordements et les
blessures.
ATTENTION!
Assurez-vous que le fond
des récipients ne se trouve
pas trop près de la manette
de commande, sinon la
flamme fait chauffer la
manette.
ATTENTION!
Assurez-vous que les
poignées des récipients ne
dépassent pas du bord
avant de la table de cuisson.
ATTENTION!
Assurez-vous que les
récipients de cuisson sont
bien centrés sur le brûleur,
afin de garantir leur stabilité
et de réduire la
consommation de gaz.
ATTENTION!
Des liquides ayant débordé
durant la cuisson peuvent
provoquer une rupture de la
vitre.
6.2 Diamètres des récipients
ATTENTION!
Utilisez uniquement des
récipients dont le diamètre
correspond aux dimensions
des brûleurs.
Brûleur Diamètre du
récipient (mm)
Multi couronne 180 - 260
Semi-rapide 120 - 220
Auxiliaire 80 - 180
6.3 Suggestions de recettes
Catégorie d'aliments Recettes Type de brûleur Niveau de
puissance
Sauces - Assaisonne‐
ment
Béchamel Auxiliaire 2-4
Sauce tomate Semi-rapide 1-5
Pâtes - Riz - Autres cé‐
réales
Riz aux champignons Multi couronne 1-5
Semoule Rapide 1-6
Ravioli Auxiliaire 6-9
Soupe - Légumes
Soupe de légumes Semi-rapide 2-7
Potage aux champi‐
gnons et aux pommes
de terre
Semi-rapide 1-5
Soupe de poissons Multi couronne 1-4
FRANÇAIS 35
35


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