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Aju
ste
del
ni-
vel
de
ca-
lor
Utilícelo para: Tiempo Sugerencias Consumo
de poten-
cia nominal
1 -
3
Cuajar: tortilla, huevos
revueltos
10 - 40 min Cocinar con tapa 3 – 8 %
3 -
5
Arroces y platos coci-
nados con leche, ca-
lentar comidas prepa-
radas
25 - 50 min Añadir al menos el
doble de líquido que
de arroz; los platos
lácteos deben remo-
verse entremedias
8 – 13 %
5 -
7
Cocinar al vapor ver-
duras, pescados o car-
nes
20 - 45 min Añadir varias cucha-
radas de líquido
13 – 18 %
7 -
9
Cocinar patatas al va-
por
20 - 60 min Utilice como máximo
¼ l de agua para 750
g de patatas
18 – 25 %
7 -
9
Cocinar grandes canti-
dades de alimentos,
estofados y sopas
60 - 150
min
Hasta 3 l de líquido
además de los ingre-
dientes
18 – 25 %
9 -
12
Freír ligeramente: es-
calopes, ternera “cor-
don bleu”, chuletas,
hamburguesas, salchi-
chas, hígado, filetes
rusos, huevos, tortitas,
rosquillas
como esti-
me necesa-
rio
Dar la vuelta a media
cocción
25 – 45 %
12 -
13
Freír a temperatura
fuerte, bolas de pata-
ta, filetes de lomo, fi-
letes
5 - 15 min Dar la vuelta a media
cocción
45 – 64 %
14 Hervir agua, cocer pasta, dorar carne (gulash, asado), freír
patatas
100 %
Hervir grandes cantidades de agua. La función Power está
activada.
6. MANTENIMIENTO Y LIMPIEZA
Limpie el aparato después de cada uso.
Utilice siempre recipientes cuya base es-
té limpia.
Los arañazos o las marcas oscu-
ras de la superficie vitrocerámica
no afectan al funcionamiento
normal del aparato.
72
www.aeg.com
72


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