Manual AEG HK855200XB (page 30 of 76) (English, German, Dutch, French)

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5.5 Examples of cooking

applications

The relation between the heat setting

and the cooking zone consumption of

power is not linear. When you increase

the heat setting, it is not proportional to

the increase of the cooking zone

consumption of power. It means that the

cooking zone with the medium heat

setting uses less than a half of its power.

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: but-

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

3 - 5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-

uid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of

potatoes.

7 - 9 Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredi-

ents.

9 - 12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec-

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner applicable for

the surface of the hob.

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AEG HK855200XB Manual

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