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Zone de cuisson
Puissance nominale (niveau de
cuisson max.) [W]
Diamètre de la zone de cuisson
[mm]
Arrière gauche 1600 145
Avant droite 1600 145
Arrière droite 1800 / 2800 170 / 265
Pour des résultats de cuisson optimaux,
utilisez des récipients qui ne dépassent
pas le diamètre de la zone de cuisson.
10. RENDEMENT ÉNERGÉTIQUE
10.1 Informations de produit selon la norme EU 66/2014
Identification du modèle HK654850XB
Type de table de cuisson Table de cuisson
intégrée
Nombre de zones de cuis-
son
4
Technologie de chauffage Chauffage par ray-
onnement
Diamètre des zones de
cuisson circulaires (Ø)
Avant gauche
Arrière gauche
Avant droite
21,0 cm
14,5 cm
14,5 cm
Longueur (L) et largeur (l)
de la zone de cuisson non
circulaire
Arrière droite L 17,0 cm
l 26,5 cm
Consommation d'énergie
selon la zone de cuisson
(EC electric cooking)
Avant gauche
Arrière gauche
Avant droite
Arrière droite
180,3 Wh/kg
189,1 Wh/kg
189,1 Wh/kg
178,4 Wh/kg
Consommation d'énergie
de la table de cuisson (EC
electric hob)
184,2 Wh/kg
Norme EN 60350-2 - Appareils de
cuisson électrodomestiques - Partie 2 :
Tables de cuisson - Méthodes de mesure
de l'aptitude à la fonction
10.2 Économie d'énergie
Vous pouvez économiser de l'énergie au
quotidien en suivant les conseils suivants.
Si vous faites chauffer de l'eau, ne
faites chauffer que la quantité dont
vous avez réellement besoin.
Si possible, couvrez toujours les
récipients de cuisson avec un
couvercle pendant la cuisson.
Activez toujours la zone de cuisson
après avoir posé le récipient dessus.
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