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VORSICHT!
Stellen Sie zur Reduzierung
des Gasverbrauchs und im
Interesse einer größeren
Stabilität die Töpfe mittig auf
den Brenner.
6.2 Durchmesser des
Kochgeschirrs
VORSICHT!
Verwenden Sie nur
Kochgeschirr mit einem
Durchmesser, der der Größe
der Brenner entspricht.
Brenner Durchmesser
des Kochge‐
schirrs (mm)
Hochleistungsbrenner 240 - 300
Starkbrenner 180 - 260
Normalbrenner 120 - 220
Hilfsbrenner 80 - 180
6.3 Empfohlene Rezepte
Speisekategorien Rezepte Brennertyp Kochstufe
Soßen - Dressings Béchamel Hilfsbrenner 2-4
Tomatensoße Normalbrenner 1-5
Pasta - Reis - andere
Getreidesorten
Pilzreis Multikronen-Brenner 1-5
Couscous Starkbrenner 1-6
Ravioli Hilfsbrenner 6-9
Suppe - Hülsenfrüchte Gemüsesuppe Normalbrenner 2-7
Pilz- und Kartoffelsuppe Normalbrenner 1-5
Fischsuppe Multikronen-Brenner 1-4
Fleisch Rinderhackfleischbäll‐
chen
Multikronen-Brenner 1-6
Schweinebratenfilet Multikronen-Brenner 4-9
Rindfleisch-Burger-Gra‐
tin
Hilfsbrenner 1-5
Fisch Tintenfisch mit Erbsen Multikronen-Brenner 1-5
Gebratenes Thunfisch‐
steak
Starkbrenner 5-8
Eierspeisen Omelett Multikronen-Brenner 1-5
Gemüse Pilze mit Gewürzen Normalbrenner 2-6
Caponata mit Gemüse Multikronen-Brenner 4-8
Tiefkühl-Spinat mit But‐
ter
Starkbrenner 1-4
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