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6. AANWIJZINGEN EN TIPS
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
6.1 Kookgerei
LET OP!
Gebruik geen gietijzeren
pannen, aardewerk,
grillaccessoires of grillplaten.
Het roestvrij staal kan
beschadigen als het te heet
wordt.
WAARSCHUWING!
Zet één pan niet op twee
branders.
WAARSCHUWING!
Zet geen instabiele of
beschadigde pannen op de
brander om morsen en letsel
te voorkomen.
LET OP!
Zorg dat de bodems van de
pannen niet dichtbij de
bedieningsknop staan,
anders wordt de
bedieningsknop heet.
LET OP!
Zorg dat de handvaten van
de pot niet boven de voorste
rand van het werkblad
komen.
LET OP!
Zorg dat de potten zich in
het midden van de brander
bevinden, voor een
maximum aan stabiliteit en
lager gasverbruik.
6.2 Diameters van kookgerei
LET OP!
Gebruik kookgerei met
diameters geschikt voor de
grootte van de branders.
Brander Diameter van
kookgerei
(mm)
Hoog vermogen 240 - 300
Snel 180 - 260
Semi-snel 120 - 220
Sudderbrander 80 - 180
6.3 Voorgestelde recepten
Voedselcategorieën Recepten Brandertype Vermogensni‐
veau
Sauzen - dressing Bechamelsaus Sudderbrander 2-4
Tomatensaus Normale brander 1-5
Pasta - rijst - andere
granen
Champignonrijst Multikroon 1-5
Couscous Snelle brander 1-6
Ravioli Sudderbrander 6-9
Soep - groenten Groentesoep Normale brander 2-7
Champignon- en aard‐
appelsoep
Normale brander 1-5
Vissoep Multikroon 1-4
NEDERLANDS 15
15


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