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Élément de cuisine avec four
Les dimensions de la niche d'encastre-
ment doivent être conformes aux indica-
tions et l'élément de cuisine doit être
équipé d'aérations pour assurer un ap-
port d'air continu. Les branchements
électriques de la table de cuisson et du
four doivent être installés séparément
pour des raisons de sécurité et pour per-
mettre un retrait facile du four de l'en-
semble.
50 cm
2
360 cm
2
180 cm
2
120 cm
2
9. CARACTERISTIQUES TECHNIQUES
Dimensions de la table de cuisson
Largeur : 594 mm
Longueur : 510 mm
Dimensions de la niche
d'encastrement de la table de
cuisson
Largeur : 560 mm
Longueur : 480 mm
Puissance
Brûleur à triple couronne : 4,0 kW
Brûleur semi-rapide : 2,0 kW
Brûleur auxiliaire : 1,0 kW
PUISSANCE TOTALE : G20/G25 (2E+) 20/25 mbar = 9 kW
G30 (3+) 28-30 mbar = 654 g/h
G31 (3+) 37 mbar = 643 g/h
Alimentation électrique : 230 V ~ 50 Hz
Catégorie : II2E+3+
Raccordement au gaz : R 1/2"
Alimentation en gaz : G20/G25 (2E+) 20/25 mbar
Classe de l'appareil : 3
Diamètres de by-pass
Brûleur Ø by-pass en
1/100 mm
Auxiliaire 28
Brûleur Ø by-pass en
1/100 mm
Semi-rapide 32
Triple couronne 42
44
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