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3.2 Mandos de control
Símbolo Descripción
Sin suministro de
gas / posición de
apagado
Posición de en-
cendido / sumi-
nistro de gas má-
ximo
Símbolo Descripción
suministro míni-
mo de gas
4. USO DIARIO
ADVERTENCIA
Consulte los capítulos sobre se-
guridad.
4.1 Encendido del quemador
ADVERTENCIA
Tenga mucho cuidado cuando
utilice el fuego destapado en el
entorno de la cocina. El fabrican-
te declina toda responsabilidad
en caso de uso indebido de la
llama.
Encienda siempre el quemador
antes de colocar las cacerolas o
sartenes.
Si desea encender el quemador:
1.
Pulse el mando y gírelo a la izquier-
da hasta su posición máxima (
).
2.
Manténgalo presionado durante
aproximadamente 5 segundos; de
esta forma el termopar se calentará.
De lo contrario, el suministro de gas
se interrumpirá.
3.
Ajuste la llama después de que se
normalice.
Si el quemador no se enciende
tras varios intentos, compruebe
que el anillo y la tapa del quema-
dor están bien colocados.
A
B
C
D
A)
Tapa del quemador
B)
Corona del quemador
C)
Bujía de encendido
D)
Termopar
ADVERTENCIA
No mantenga pulsado el mando
durante más de 15 segundos.
Si el quemador no se enciende al
cabo de 15 segundos, suelte el
mando de control, gírelo hasta la
posición de apagado y espere al
menos 1 minuto antes de volver
a intentar encender el quema-
dor.
Si no hay suministro eléctrico po-
drá encender el quemador sin
necesidad del dispositivo eléctri-
co; en este caso arrime una llama
al quemador, empuje el mando
de control pertinente hacia abajo
y gírelo a izquierdas hasta la po-
sición de máxima salida de gas.
ESPAÑOL 65
65


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