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3. GERÄTEBESCHREIBUNG
3.1 Kochfeldanordnung
2
34
1
1
Normalbrenner
2
Starkbrenner
3
Hilfsbrenner
4
Einstellknöpfe
3.2 Einstellknöpfe
Symbol Beschreibung
Keine Gaszu-
fuhr / Gerät aus-
geschaltet
Zündstellung /
maximale Gaszu-
fuhr
Symbol Beschreibung
Minimale Gaszu-
fuhr
4. TÄGLICHER GEBRAUCH
WARNUNG!
Siehe Sicherheitshinweise.
4.1 Zünden des Brenners
WARNUNG!
Seien Sie bei der Verwendung
von offenem Feuer in der Küche
besonders vorsichtig. Der Her-
steller übernimmt bei Missach-
tung der Sicherheitsbestimmun-
gen beim Umgang mit offenem
Feuer keinerlei Haftung.
Brenner stets vor dem Aufsetzen
von Kochgeschirr zünden.
So zünden Sie den Brenner:
1.
Drücken Sie den Einstellknopf voll-
ständig ein und drehen Sie ihn ent-
gegen dem Uhrzeigersinn auf die
höchste Stufe (
).
2.
Halten Sie den Einstellknopf zur Er-
wärmung des Thermoelements ca. 5
Sekunden lang gedrückt. Andernfalls
wird die Gaszufuhr unterbrochen.
3.
Stellen Sie die Flamme ein, sobald
sie ruhig brennt.
Falls sich der Brenner nach eini-
gen Versuchen nicht zünden
lässt, überprüfen Sie, ob die
Brennerkrone und der zugehöri-
ge Brennerdeckel korrekt sitzen.
50
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