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Ko
chs
tu-
fe
Verwendung: Zeit Tipps Nennleis-
tungsauf-
nahme
2 -
3
Köcheln von Reis und
Milchgerichten, Erhit-
zen von Fertiggerich-
ten
25 - 50 Min. Mindestens doppel-
te Menge Flüssigkeit
zum Reis geben,
Milchgerichte zwi-
schendurch umrüh-
ren
5 – 10 %
3 -
4
Dünsten von Gemüse,
Fisch, Fleisch.
20 - 45 Min. Einige Esslöffel Flüs-
sigkeit hinzugeben
10 – 15 %
4 -
5
Dünsten von Kartof-
feln
20 - 60 Min. Max. ¼ l Wasser für
750 g Kartoffeln ver-
wenden
15 – 21 %
4 -
5
Kochen größerer Spei-
semengen, Eintopfge-
richte und Suppen
60 - 150
Min.
Bis zu 3 l Flüssigkeit
plus Zutaten
15 – 21 %
6 -
7
Braten bei schwacher
Hitze: Schnitzel, Cor-
don bleu, Koteletts,
Frikadellen, Bratwürs-
te, Leber, Mehlschwit-
ze, Eier, Pfannkuchen,
Donuts
Nach Be-
darf
Nach der Hälfte der
Zeit wenden.
31 – 45 %
7 -
8
Braten bei starker Hit-
ze: Rösti, Lendenstü-
cke, Steaks
5 - 15 Min. Nach der Hälfte der
Zeit wenden.
45 – 64 %
9 Aufkochen von Wasser, Nudeln kochen, Anbraten von
Fleisch (Gulasch, Schmorbraten), Frittieren von Pommes fri-
tes
100 %
Aufkochen großer Mengen Wasser. Die Power-Funktion ist
eingeschaltet.
6. REINIGUNG UND PFLEGE
Reinigen Sie das Gerät nach jedem Ge-
brauch.
Achten Sie immer darauf, dass der Bo-
den des Kochgeschirrs sauber ist.
WARNUNG!
Scharfe Objekte und Scheuermit-
tel können das Gerät beschädi-
gen.
Aus Sicherheitsgründen darf das
Gerät nicht mit einem Dampf-
strahl- oder Hochdruckreiniger
gereinigt werden.
DEUTSCH 13
13


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