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Always preheat the hob.
Food to be cooked Temperature (°C) Time / Tips
Fish and shellfish 140 – 160 Preheat the hob.
Salmon fillets 160 8 minutes, turn after 4 mi-
nutes.
King prawns (without shell) 140 6 minutes, turn after 3 mi-
nutes.
Shark steaks, approximately
2.5 cm thick
160 10 minutes, turn after 5 mi-
nutes.
Sole, Müllerin Art (fried in
butter)
140 8 minutes, turn after 4 mi-
nutes, light side first.
Plaice filets 140 6 minutes, turn after 3 mi-
nutes.
Veal 140 – 180 Preheat the hob.
Veal chop 180 10 minutes, turn after 5 mi-
nutes.
Veal medallions, 4 cm thick 160 10 minutes, turn after 5 mi-
nutes.
Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 mi-
nutes.
Veal escalopes, natural 180 5 minutes, turn after 2,5 mi-
nutes.
Veal fricasee in cream sauce 180 6 minutes, turn after 3 mi-
nutes. The meat strips must
not be stuck to each other.
Beef 160 – 180 Preheat the hob.
Beef steak blau, very raw 180 2 minutes, turn after 1 mi-
nute.
Beef steak blutig, raw 180 6 minutes, turn after 3 mi-
nutes.
Beef steak rosa, medium 180 8 minutes, turn after 2 mi-
nutes.
Beef steak durch, well done 180 8 minutes, turn after 4 mi-
nutes. Without fatty substan-
ces, the roasting time increa-
ses by approximately 20%.
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