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Ajuste del ni-
vel de calor
Utilícelo para: Tiempo
(min)
Sugerencias
14 Hervir agua, cocer pasta, dorar carne (gulash, asado), freír patatas.
6. MANTENIMIENTO Y LIMPIEZA
ADVERTENCIA!
Consulte los capítulos sobre
seguridad.
6.1 Información general
Limpie la placa después de cada uso.
Utilice siempre recipientes cuya base
esté limpia.
Los arañazos o las marcas oscuras en
la superficie no afectan al
funcionamiento normal de la placa.
Utilice un limpiador especial para la
superficie de la placa.
Utilice un rascador especial para el
cristal.
6.2 Limpieza de la placa
Elimine de inmediato: restos
fundidos de plástico, recubrimientos
de plástico y alimentos que
contengan azúcar. De lo contrario la
suciedad dañará la placa de cocción.
Coloque el rascador especial sobre la
superficie del cristal formando un
ángulo agudo y arrastre la hoja para
eliminar la suciedad.
Elimine cuando el aparato se haya
enfriado: restos de cal, marcas de
agua, manchas de grasa y
decoloraciones metálicas. Limpie la
placa de cocción con un paño suave
humedecido con agua y detergente
no abrasivo. Después de limpiar,
seque la placa de cocción con un
paño suave.
7. SOLUCIÓN DE PROBLEMAS
ADVERTENCIA!
Consulte los capítulos sobre
seguridad.
7.1 Qué hacer si...
Problema Posible causa Solución
La placa no se enciende o
no funciona.
La placa no está conectada a
un suministro eléctrico o es-
tá mal conectada.
Compruebe si la placa se ha
conectado correctamente a
la red eléctrica. Consulte el
diagrama de conexiones.
Ha saltado el fusible. Compruebe si el fusible es la
causa del fallo de funciona-
miento. Si el fusible se funde
repetidamente, consulte a
un electricista cualificado.
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