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取决于加热设置等级与烹煮操作的时间长
度。
5.4 烹饪应用示例
表中数据仅供参考。
加热设置 用途: 时间
(分
钟)
建议
- 1
为煮熟的食物保温。 如有必
给炊具盖上盖子。
1 - 3 荷兰酸辣酱,熔化:黄油、巧
克力、明胶。
5 - 25 不时搅拌。
1 - 3 凝固:松软煎蛋卷、烤蛋。 10 - 40 烹制时盖上盖子。
3 - 5 焖米饭与奶类食品,加热速食
饭菜。
25 - 50 加入比大米至少多出一倍的液
体,逐步搅拌奶类食品。
5 - 7 蒸蔬菜、鱼、肉。 20 - 45 添加几汤匙液体调料。
7 - 9 蒸土豆。 20 - 60 每 750 克土豆最多使用 ¼ 升
水。
7 - 9 烹制较多食品、炖品与汤品。 60 - 150 最多使用 3 升液体调料外加配
料。
9 - 12 轻炒:薄肉片、蓝带烤牛肉烧
烤、厚肉片、炸肉饼/丸、香
肠、肝脏、乳酪面粉糊、蛋、
烙饼、面团。
如有必
中途翻面。
12 - 13 爆炒,洋葱土豆煎饼,板肉、
肉排。
5 - 15 中途翻面。
14 烧水、烹制意大利面条、烧肉(菜炖牛肉、焖炖肉块)、炸土豆片。
6. 养护和清洁
警告!
请参阅“安全”章节。
6.1 一般信息
每次使用后,请清洁感应炉。
务必使用底部洁净的炊具。
表面上的划痕或暗色污渍不会对感应
炉的运行方式产生任何影响。
感应炉表面应使用适用的专门清洁剂。
使用特殊的玻璃刮刀。
6.2 清洁感应炉
立即去除 熔态塑料、塑料薄膜、糖以
及含糖食物。如果不这样,这些污垢可
能会导致感应炉受损。请小心避免烫
伤。将特殊刮刀呈锐角放在玻璃表面,
然后在表面上移动刀片。
感应炉充分冷却后去除: 水垢圈、水
圈、油渍、光亮金属褪色。使用湿布和
非磨蚀性洗涤剂清洁感应炉。清洁后,
用软布擦干感应炉。
去除光亮金属褪色 使用水和醋混合而
成的溶液,并用湿布清洁玻璃表面。
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