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Stupnj
evi
kuhanj
a
Koristite za: Dnevno
vrijeme
Savjeti
7-9 Kuhati krumpire na pari 20 – 60
min
Koristite maks. 2,5 dcl vode za 750
g krumpira
7-9 Kuhanje većih količina namirnica, variva
i juha
60 – 150
min
Do 3 l tekućine plus sastojci
9-12 Lagano pržiti: sitno izrezane sastojke u
umaku, teleći Cordon-bleu, kotlete,
sjeckano meso omotano tijestom, koba-
sice, jetru; zgušnjavanje umaka; prženje
jaja, palačinki, uštipaka
po po-
trebi
okrenite kad prođe pola vremena
kuhanja
12-13 Jako pržiti, isjeckano meso, odresci od
butine, odresci
5 – 15
min
Okrenite kad prođe pola vremena
kuhanja
14 Kuhati velike količine vode, kuhati tjesteninu, popržiti meso (gulaš, pečenja u loncu), du-
boko pržiti krumpiriće
Podaci o akrilamidima
Važno rema najnovijim znanstvenim spoznajama, ako hrana puno potamni (naročito ona
koja sadrži škrob), akrilamidi mogu dovesti zdravlje u opasnost. Stoga preporučujemo da
kuhate na nižim temperaturama i da ne tamnite previše hranu.
ČĆENJE I ODRŽAVANJE
Očistite uređaj nakon svake uporabe.
Uvijek koristite posuđe za kuhanje s čistim dnom.
UPOZORENJE
Oštra i gruba sredstva za čćenje oštećuju uređaj.
Radi vlastite sigurnosti nemojte čistiti ovaj uređaj aparatima na paru ili pod visokim tlakom.
Ogrebotine ili tamne mrlje na staklokeramici ne utječu na rad uređaja.
Za uklanjanje prljavštine:
1. Odmah uklonite:plastiku koja se topi, plastičnu foliju i hranu koja sadrži šećer. U su-
protnom, prljavština može uzrokovati oštećenje uređaja. Koristite posebni strugač za
staklo. Stavite strugač na staklenu površinu pod oštrim kutom i pomičite oštricom po
površini.
Uklonite nakon što je uređaj dovoljno hladan:krugove od vapnenca, krugove od
vode, mrlje od masnoće, metalnosjajne promjene boje. Koristite posebno sredstvo za
čćenje staklokeramike ili nehrđajućeg čelika.
2. Očistite uređaj vlažnom krpom i s malo sredstva za čćenje.
3. Na kraju, prebrišite uređaj čistom krpom.
Čćenje i održavanje
15
15


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