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6
5. CONTROLS
The hood is tted with a control panel with
aspiration speed selection control and a
light switch to control cooking area lights.
Use the high suction speed in cases
of concentrated kitchen vapours. It is
recommended that the cooker hood suction
is switched on for 5 minutes prior to cooking
and to leave in operation during cooking
and for another 15 minutes approximately
after terminating cooking.
The control switches are located on the
unit’s front panel:
T6
1 T2 T3 T4 T5 T6 T7 T8 T9
2 3 4 5 6 7 8 9
1 Speed ON/OFF button
Control panel on/off key
2 Suction speed (power) key 1:
3 Suction speed (power) key 2:
4 Suction speed (power) key 3:
5 Suction speed (power) key 4:
Note: suction speed (power) key 4 has
a limited duration of 5 minutes, after
which the previous suction speed is
reactivated.
6 "Breeze" function key
(Room ventilation)
The hood switches on at low suction
speed (power) for 60 minutes, after
which it switches off.
7 Filter saturation control and
activation/deactivation key
8 Hob2
H
ood function indicator
9 Lights ON/OFF key
Control panel on/off function
With the hood in standby, press key 1 , all
led lights will switch off: the control panel
is off.
Press key 1 again, all led lights will turn
on: the control panel is active.
Carbon lter saturation control activation/
deactivation function
With the hood in standby, press key 5 for
longer than 3 seconds
Key 7 will ash to indicate that the carbon
saturation lter has been activated.
Key 7 will remain lit to indicate that
the carbon saturation lter has been
deactivated.
Filter saturation control and reset
function
At regular intervals and depending on
the hood temperature, key 7 lights
up to indicate that the lters need to
be maintained in accordance with the
instructions in the relative paragraphs.
Key 7 on with a xed light: maintenance is
required on the grease lters
Key 7 on and ashing: maintenance is
required on the carbon lter.
Filter saturation indicator reset
With the hood in standby, press key 7 for
longer than 3 seconds.
Repeat the operation if necessary.
6


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