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6. UTILISATION QUOTIDIENNE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
6.1 Manettes rétractables
Pour utiliser l'appareil, appuyez sur la
manette de commande. La manette de
commande sort de son logement.
6.2 Modes de cuisson
Fonction du
four
Utilisation
Position Arrêt
Le four est éteint.
Préchauffage
Rapide
Pour diminuer le temps
de préchauffage.
Chaleur tour-
nante PLUS
Pour ajouter de l'humi-
dité en cours de cuisson.
Pour obtenir une belle
couleur et une croûte
croustillante en cours de
cuisson. Pour rester plus
juteux en cours de ré-
chauffage.
Sole Pulsée
Pour cuire des aliments
sur un seul niveau et leur
donner un brunissement
plus intense et une pâte
bien croustillante. Dimi-
nuez les températures de
20 à 40 °C par rapport à
la Convection naturelle.
Convection
naturelle (Voû-
te)
Pour cuire et rôtir des ali-
ments sur un seul niveau.
Fonction du
four
Utilisation
Sole
Pour cuire des gâteaux à
fond croustillant et pour
stériliser des aliments.
Décongélation
Vous pouvez utiliser cette
fonction pour décongeler
des aliments surgelés
comme des légumes et
des fruits. Le temps de
décongélation dépend
de la quantité et de
l'épaisseur des aliments
surgelés.
FRANÇAIS 9
9


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