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Programme Degré de salissure
Type de vaisselle
Phases du programme Options
P2
2)
Tous
Vaisselle, cou-
verts, plats et
casseroles
Prélavage
Lavage de 45 °C à
70 °C
Rinçages
Séchage
ExtraHygiene
XtraDry
P3
3)
Très sale
Vaisselle, cou-
verts, plats et
casseroles
Prélavage
Lavage à 70 °C
Rinçages
Séchage
ExtraHygiene
TimeSaver
XtraDry
P5
4)
Normalement
ou légèrement
sale
Vaisselle fragile
et verres
Lavage à 45 °C
Rinçages
Séchage
XtraDry
P4
5)
Vaisselle fraîche-
ment salie
Vaisselle et cou-
verts
Lavage à 60 °C
Rinçages
ExtraHygiene
XtraDry
1)
Ce programme vous permet d'optimiser votre consommation d'eau et d'énergie pour la vaisselle et
les couverts normalement sales. Il s'agit du programme standard pour les instituts de tests.
2)
L'appareil détecte le degré de salissure et la quantité de vaisselle dans les paniers. Il règle automati-
quement la température et le volume d'eau, ainsi que la durée du lavage.
3)
Ce programme est conçu pour laver de la vaisselle très sale à haute pression, et à température élevée.
4)
Ce programme contrôle la température de l'eau pour offrir un soin spécial aux articles délicats, no-
tamment aux verres.
5)
Ce programme vous permet de laver une charge ou une demi-charge de vaisselle fraîchement salie
ou légèrement sale en peu de temps.
5.1 Valeurs de consommation
Programme
1)
Eau
(l)
Consommation
électrique
(kWh)
Durée
(min)
P1 11 0.950 235
P2 8 - 15 0.7 - 1.7 46 - 170
P3 12.5 - 14.5 1.4 - 1.7 170 - 190
P5 12 - 14 0.8 - 1.0 82 - 92
FRANÇAIS 33
33


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