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4.1 Indicators
Indicator Description
Running programme indicator. It comes on when the programme starts
and goes off when the programme is completed.
End indicator.
Rinse aid indicator. It is always off while the programme operates.
Salt indicator. It is always off while the programme operates.
5. PROGRAMMES
The order of the programmes in the
table may not reflect their sequence on
the control panel.
Programme Degree of soil
Type of load
Programme pha-
ses
Consumption values
1)
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
Prewash
Wash 50 °C
Rinses
Dry
227 1.039 11
Heavy soil
Crockery, cut-
lery, pots and
pans
Prewash
Wash 70 °C
Rinses
Dry
155 - 170 1.5 - 1.7 14 - 15
Normal soil
Crockery and
cutlery
Prewash
Wash 65 °C
Rinses
Dry
130 - 140 1.4 - 1.6 15 - 17
3)
All Prewash 14 0.1 5
1)
The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2)
This programme offers the most efficient use of water and energy consumption for crockery and cut-
lery with normal soil. This is the standard programme for test institutes.
3)
With this programme, you can quickly rinse off food remains from dishes and prevent odours forming
in the appliance. Do not use detergent with this programme.
ENGLISH 7
7


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