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Il y a assez de sel régénérant et de
liquide de rinçage (sauf si vous
utilisez des pastilles tout-en-un).
La vaisselle est bien positionnée dans
les paniers.
Le programme est adapté au type de
vaisselle et au degré de salissure.
La bonne quantité de détergent est
utilisée.
10.6 Déchargement des
paniers
1. Attendez que la vaisselle refroidisse
avant de la retirer de l'appareil. La
vaisselle encore chaude est sensible
aux chocs.
2. Commencez par décharger le panier
inférieur, puis le panier supérieur.
Une fois le programme
terminé, il peut rester de
l'eau sur les surfaces
intérieures de l'appareil.
11. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Avant toute opération
d'entretien, mettez l'appareil
à l'arrêt et débranchez-le de
l’alimentation électrique.
Des filtres sales et des bras
d'aspersion obstrués
diminuent la qualité des
résultats de lavage.
Contrôlez-les régulièrement
et, si nécessaire, nettoyez-
les.
11.1 Nettoyage des filtres
Le système de filtres est composé de
3 parties.
C
B
A
1. Tournez le filtre (B) vers la gauche et
sortez-le.
2. Retirez le filtre (C) du filtre (B).
3. Retirez le filtre plat (A).
4. Lavez les filtres.
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