Manual AEG FD 5574 (page 23 of 40) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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English

Scope of Supply and Equipment

• Fonduepotmadeofstainlesssteelwithattachment

holder for forks

• Rotatingbasewith6saucevesselsof50mleach

• 8fondueforks

• Separatestableheatingbasewithrobusthotplateand

continuously adjustable thermostat

• Controllamp

Switching on/off

The appliance is operated by a thermostat.

The appliance is switched off when the thermostat is in the

MIN position.

Before Initial Use

• Beforeusingthewokforthersttime,pleasecleanitas

described under ”Cleaning and Care“.

• Toremovetheprotectivecoatingonthehotplate,oper-

ate the appliance for 5 minutes without the fondue pot.

Set the thermostat to MAX.

NOTE:

A small amount of smoke is normal. Please ensure that

there is adequate ventilation.

Useful hints for use

• Oilandfatmustbeheatabletoveryhightemperatures.

Use high quality frying oil or frying grease. Do not use

margarine, olive oil or butter: they are not ﬁt for frying,

because they start to smoke already at low temperatures.

• Werecommendtheuseofliquidfryingoil.

CAUTION:

... if you would like to use fat!

• Ifyouusefat,pleasedivideitupintosmallpieces.

• Turnthethermostattoalowtemperatureandaddthe

pieces slowly.

• Ifthefathasmeltedandtherequiredoillevelis

reached, you can set the desired temperature on the

thermostat. Do not exceed the MAX mark!

CAUTION:

Heavy build up of foam!

• Nevermixoilsandfats.Theliquidmayoverow.

• Rubwetfooddrywithacloth.Dampfoodcausesa

heavy build up of foam which is serious cases may

cause the oil/fat to overﬂow.

WARNING:

Contaminated oil/fat can be highly inﬂammable!

• Alwaysremoveanyfoodwhichmayremainintheoil/

fat.

• Replacetheoil/fatregularly.

Rotating Base

1. Fold out the individual holders so that they are horizontal.

The round distance pieces face downwards and

subsequently lie on the heating stand.

2. Position the holder with the movable

“lug” vertical. Clamp the ﬁxed “lug”

on the rotating base (see Fig.) to one

side under the hotplate.

3. Pull the rotating base over the hot-

plate. Clamp the holder with the movable “lug” facing

outwards.

After use you can save space when you store the rotating

basis by folding the holders back inwards.

Operation

Please select a suitable non-slip base on which to place your

fondue.

1. Insert the rotating base as described above. Then insert

the sauce vessels into the holders.

2. Place the fondue equipment on the heating stand.

3. Fill the pot with fat or oil (min. 0.5 l to max. 1.0 l). Place the

equipment onto the fondue pot.

4. Turn the thermostat to MIN.

5. Only connect the machine to a properly installed 230 V~,

50 Hz safety socket.

6. Turn the device to the medium temperature range and

heat up the oil for some time.

NOTE:

The control lamp indicates that the hotplate is warming

up. During use it switches on and off. This is normal

and indicates that the temperature is thermostatically

controlled and maintained.

7. With a wooden stick (e.g. shashlik spit or wooden cook-

ing spoon) you can test whether the correct temperature

has been reached. When this is inserted into the oil, small

air bubbles should rise up along the wooden stick. Alter-

natively, you can place a piece of the food to be fried into

the hot oil.

8. Place the pieces of meat on the fondue forks and then

dip them into the oil. Depending on the size of the meat

pieces, the cooking process takes between 4 and 7

minutes, i.e. the smaller the pieces of meat or other food

are, the faster they are cooked.

9. Adjust the temperature with the regulator such that the

oil simmers.

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AEG FD 5574 Manual

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