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23Utilisation au quotidien
Sélection d’un programme de lavage (tableau des programmes)
Programme de
lavage
Adapté pour :
Type de
salissure
Déroulement du
programme
Données de
consommation
1)
1) Les données de consommation sont conformes aux normes réglementaires. Elles sont fonction du charge
ment des paniers à vaisselle. Elles sont donc susceptibles de modifications en fonction des modalités
d’utilisation réelles.
Prélavage
Lavage
Rinçage
Rinçage final
Séchage
Durée (minutes)
Alimentation
électrique (kWh)
Alimentation en
eau (litres)
AUTOMATIC
(50°  65°)
2)
2) Ce programme permet de déterminer le degré de salissure de la vaisselle par le biais de la couleur de l’eau
de lavage. La durée du programme, la consommation d’eau et d’électricité peuvent varier significative
ment en fonction du chargement de l’appareil et du degré de salissure de la vaisselle. La température de
l’eau de lavage est automatiquement réglée entre 50°C et 65°C en fonction du degré de salissure.
Vaisselle de cuisine
et vaisselle de ta
ble
normalement sale,
restes de repas séchés
1 à 2 fois
90  110
1,00  1,50
12  24
30 MIN
(60°)
3)
3) N’utilisez ce programme que si le lavevaisselle est à demi chargé.
Vaisselle sans cas
serole
récemment utilisée, lé
gèrement à normale
ment sale
30
0,8
9
INTENSIV
CARE 7
4)
4) L’augmentation de la température jusqu’à 68° pendant 10 minutes au cours du rinçage permet un net
toyage hygiénique, par ex., de biberons, de planches à découper en plastique ou de pots de confiture.
Vaisselle de cuisine
et vaisselle de ta
ble
très sale,
restes de repas séchés, en
particulier jaune d’œuf
et amidon
2 fois
120  130
1,80  2,00
22  24
ECO 50°
5)
5) Programme de test pour les organismes de contrôle.
Vaisselle de cuisine
et vaisselle de ta
ble sensible à la
chaleur
normalement sale
130  160
0,95  1,05
13  15
23


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