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5. PROGRAMMES
Programme Degré de salissure
Type de vaisselle
Phases du pro-
gramme
Options
1)
Normalement
sale
Vaisselle et cou-
verts
Prélavage
Lavage à 50 °C
Rinçages
Séchage
TimeSaver
Multitab
2)
Tous
Vaisselle, cou-
verts, plats et cas-
seroles
Prélavage
Lavage de 45 °C à
70 °C
Rinçages
Séchage
Multitab
3)
Très sale
Vaisselle, cou-
verts, plats et cas-
seroles
Prélavage
Lavage à 70 °C
Rinçages
Séchage
TimeSaver
Multitab
Normalement ou
légèrement sale
Vaisselle fragile et
verres
Lavage à 45 °C
Rinçages
Séchage
Multitab
4)
Vaisselle fraîche-
ment salie
Vaisselle et cou-
verts
Lavage à 60 °C
Rinçages
Multitab
5)
Tous Prélavage
1)
Ce programme vous permet d'optimiser votre consommation d'eau et d'énergie pour la vaisselle et
les couverts normalement sales. (Il s'agit du programme standard pour les instituts de tests.)
2)
L'appareil détecte le degré de salissure et la quantité de vaisselle dans les paniers. Il règle automati-
quement la température ainsi que le volume d'eau, la consommation d'énergie et la durée du pro-
gramme.
3)
Ce programme comprend une phase de rinçage à haute température, pour des résultats plus hygiéni-
ques. Au cours de la phase de rinçage, la température reste à 70 °C pendant au moins 10 minutes.
4)
Ce programme permet de laver une charge de vaisselle fraîchement salie. Il offre de bons résultats de
lavage en peu de temps.
5)
Avec ce programme, vous pouvez rincez rapidement les plats pour éviter aux résidus alimentaires
d'accrocher aux plats, et aux odeurs d'envahir l'appareil. N'utilisez pas de produit de lavage avec ce pro-
gramme.
5.1 Valeurs de consommation
Programme
1)
Eau
(l)
Consommation
électrique
(kWh)
Durée
(min)
10.2 0.932 225
FRANÇAIS 45
45


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