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Les 2 rangées d'ergots du panier inférieur peuvent
être abaissées aisément pour vous permettre de
charger des casseroles, des poêles et des saladiers.
Panier à couverts
AVERTISSEMENT
Les couteaux à longue lame disposés avec le manche vers le bas représentent un danger
potentiel. Les couteaux et les autres ustensiles pointus ou coupants doivent être placés en
position horizontale dans le panier supérieur. Soyez prudent lorsque vous chargez ou dé-
chargez des articles coupants du lave-vaisselle.
Pour que l'eau puisse atteindre tous les ustensiles qui se trouvent dans le panier à couverts,
nous vous conseillons ce qui suit :
1. Placez le séparateur à couverts sur le pa-
nier à couverts.
2. Disposez les fourchettes et les cuillères
dans le panier à couverts, le manche tour-
né vers le bas.
Pour les gros ustensiles, comme les fouets,
laissez libre la moitié du séparateur à cou-
verts.
Le panier à couverts est rabattable.
Lorsque vous le sortez, saisissez l'intégralité de la
double poignée avec votre main.
1. Placez le panier à couverts sur une table ou
sur le plan de travail.
2. Ouvrez les deux parties de la poignée.
3. Retirez les couverts.
44
Rangement des couverts et de la vaisselle
44


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