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Utilisation au quotidien28
Sélection d’un programme de lavage (tableau des programmes)
Programme de
lavage
Adapté pour :
Type de
salissure
Déroulement du
programme
Données de
consommation
1)
1) Les données de consommation sont conformes aux normes réglementaires. Elles sont fonction du charge
ment des paniers à vaisselle. Elles sont donc susceptibles de modifications en fonction des modalités
d’utilisation réelles.
Prélavage
Lavage
Rinçage
Rinçage final
Séchage
Durée (minutes)
Alimentation
électrique (kWh)
Alimentation en
eau (litres)
AUTOMATIQUE
(50°65°)
2)
Vaisselle de cuisine
et vaisselle de ta
ble
normalement sale,
restes de repascs
1 à 2 fois
90  125
1,1  1,6
12  23
30 MINUTES
(60°)
3)
Vaisselle sans cas
serole
récemment utilisée, lé
gèrement à normale
ment sale
30
0,8
9
70° INTENSIF
4)
Vaisselle de cuisine
et vaisselle de ta
ble
très sale,
restes de repas séchés, en
particulier jaune d’œuf
et amidon
2 fois
120  130
1,8  2,0
23  25
65° NORMAL
Vaisselle de cuisine
et vaisselle de ta
ble
normalement sale
restes de repascs
95  105
1,4  1,6
18  20
ECONOMIQUE
(50°)
5)
Vaisselle de cuisine
et vaisselle de ta
ble sensible à la
chaleur
normalement sale
130  150
0,95  1,05
12  14
50° NORMAL
Vaisselle de cuisine
et vaisselle de ta
ble
normalement sale
85  95
1,1  1,2
15  17
45° VERRE
Service dessert et
service à café, ver
res fragiles
légèrement sales
2 fois
73
0,9
15
PRELAVAGE
(froid)
6)
Tous types de vais
selle
Vaisselle sale rangée
dans le lavevaisselle en
attendant d’être lavée
ultérieurement.
12
< 0,1
4
28


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