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19Utilisation au quotidien
Disposer la vaisselle
1 Attention : Pour éviter tout danger de blessure, les couteaux pointus et les piè
ces de vaisselle contondantes doivent être disposés dans le panier supérieur.
Pour être sûr que tous les couverts placés dans le panier à couverts seront bien
lavés, vous devez :
Pour les couverts de plus grande taille, par ex les fouets, il est possible de n’ins
taller qu’une partie de la grille.
Le panier à couverts est rabattable
Lorsque vous le sortez, saisissez l’intégralité
de la double poignée avec votre main.
1. Placez le panier à couverts sur la table ou
sur le plan de travail.
2. Rabattez les deux parties de la poignée.
3. Enlevez les couverts.
1.Placer la grille sur le panier à cou
verts
2.Placer les cuillères et les fourchettes
manche tourné vers le bas dans le
panier à couverts.
19


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