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11.2 Raccordement du tuyau de vidange
max.
4000 mm
min. 400 mm
max. 850 mm
Raccordez le tuyau de vidange au :
Siphon de l'évier. Fixez le tuyau d'éva-
cuation d'eau sous le plan de travail
de la cuisine. Cela empêche tout re-
flux des eaux usées de l'évier vers l'ap-
pareil.
Une conduite verticale avec évent. Le
diamètre intérieur ne doit pas être in-
férieur à 40 mm.
Retirez la bonde de l'évier lorsque l'ap-
pareil évacue l'eau. Cela empêche l'eau
de repartir dans l'appareil.
Un tuyau de rallonge pour le tuyau
d'évacuation d'eau doit être d'une lon-
gueur inférieure à 2 m et posséder le
même diamètre que le tuyau d'évacua-
tion d'eau.
A
Lorsque vous raccordez le tuyau de vi-
dange à un embout du siphon sous
l'évier, retirez la membrane en plastique
(A). Un retrait incomplet de la membrane
provoque un blocage dans le siphon et
des problèmes d'évacuation d'eau.
L'appareil possède un clapet de retenue
qui empêche l'eau sale de retourner
dans l'appareil. Si le siphon de l'évier
contient un clapet de retenue, retirez-le
pour permettre à l'appareil d'évacuer
l'eau correctement.
12. CARACTERISTIQUES TECHNIQUES
Dimensions Largeur / Hauteur / Profon-
deur (mm)
596 / 850 / 610
Branchement électri-
que
Reportez-vous à la plaque signalétique.
Tension 220-240 V
Fréquence 50 Hz
Pression de l'arrivée
d'eau
Min. / max. (bar / MPa) (0.5 / 0.05 ) / (8 / 0.8 )
Arrivée d'eau
1)
Eau froide ou eau chaude
2)
max. 60 °C
Capacité Couverts 12
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