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PROGRAMMES
Programme Degré de salis-
sure
Type de charge
Phases du
programme
Options
1
1)
Tous
Vaisselle, cou-
verts, plats et
casseroles
Prélavage
Lavage à 45 °C ou
70 °C
Rinçages
Séchage
ÖKO PLUS
2
2)
Très sale
Vaisselle, cou-
verts, plats et
casseroles
Prélavage
Lavage à 70 °C
Rinçages
Séchage
ÖKO PLUS
3
3)
Vaisselle fraîche-
ment salie
Vaisselle et cou-
verts
Lavage à 60 °C
Rinçage
4
4)
Normalement sa-
le
Vaisselle et cou-
verts
Prélavage
Lavage à 50 °C
Rinçages
Séchage
ÖKO PLUS
5 Normalement ou
légèrement sale
Vaisselle fragile
et verres
Lavage à 45 °C
Rinçages
Séchage
ÖKO PLUS
6
5)
Tous Prélavage
1)
L'appareil détecte le degré de salissure et la quantité de vaisselle dans les paniers. Il règle
automatiquement la température ainsi que le volume d'eau, la consommation d'énergie et
la durée du programme.
2)
Ce programme comprend une phase de rinçage à haute température, pour des résultats
plus hygiéniques. Au cours de la phase de rinçage, la température reste à 70 °C pendant 10
à 14 minutes.
3)
Ce programme permet de laver une charge de vaisselle fraîchement salie. Il offre de bons
résultats de lavage en peu de temps.
4)
Il s'agit du programme standard pour les instituts de tests. Ce programme vous permet
d'optimiser votre consommation d'eau et d'énergie pour la vaisselle et les couverts
normalement sales.
5)
Ce programme permet un rinçage rapide. Cela empêche les restes de nourriture de coller
sur la vaisselle et évite les mauvaises odeurs.
N'utilisez pas de produit de lavage avec ce programme.
44
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44


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