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Unterkorb
Der Unterkorb ist zur Aufnahme von Kochtöpfen,
Deckeln, Tellern, Salatschüsseln, Besteck usw. be-
stimmt.
Ordnen Sie Servierplatten und große Deckel um
den Korbrand an; achten Sie darauf, dass die
Sprüharme nicht behindert werden.
Die zwei Stachelreihen des Unterkorbs können
zum Laden von Töpfen, Pfannen und Schüsseln
schnell umgeklappt werden.
Besteckkorb
WARNUNG!
Messer mit langer Klinge in aufrechter Stellung stellen eine potentielle Gefahr dar. Langes
und/oder scharfes Besteck wie Tranchiermesser müssen waagerecht in den Oberkorb gelegt
werden. Seien Sie vorsichtig beim Laden oder Herausnehmen von scharfen Gegenständen
wie Messern.
Laden von Besteck und Geschirr
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