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Pour que l'eau puisse atteindre tous les ustensiles qui se trouvent dans le panier à couverts,
nous vous conseillons ce qui suit :
1. Placez le séparateur à couverts sur le pa-
nier à couverts.
2. Disposez les fourchettes et les cuillères
dans le panier à couverts, le manche tour-
né vers le bas.
Pour les gros ustensiles, comme les fouets,
laissez libre la moitié du séparateur à cou-
verts.
Le panier à couverts est rabattable.
Lorsque vous le sortez, saisissez l'intégralité de la
double poignée avec votre main.
1. Placez le panier à couverts sur une table ou
sur le plan de travail.
2. Ouvrez les deux parties de la poignée.
3. Retirez les couverts.
Panier supérieur
Le panier supérieur est conçu pour y ranger des assiettes (assiettes à dessert, sous-tasses,
assiettes de service de 24 cm de diamètre maximum), des saladiers, des tasses et des verres
Disposez les articles en quinconce au-dessus et au-dessous des supports pour tasses, de
façon à ce que l'eau puisse atteindre toutes les surfaces.
Les verres à long pied peuvent être suspendus aux
porte-tasses en les retournant. Pour les articles de
plus grande dimension, il vous est possible de ra-
battre les supports pour tasses vers le haut.
Les verres à long pied peuvent être suspendus aux
porte-tasses en les retournant.
14
Rangement des couverts et de la vaisselle
14


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