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9. Vider le lave-vaisselle
La vaisselle encore chaude est fragile, aussi laissez pendant environ
15 minutes, la porte entrouverte, pour la laisser refroidir et sécher
avant de la sortir du lave-vaisselle.
Videz d’abord le panier inférieur; vous éviterez ainsi que la vaisselle
du panier supérieur goutte sur la vaisselle du panier inférieur.
La présence éventuelle de condensation sur les parois internes et
sur la porte du lave-vaisselle est due au système de séchage qui
transfère la vapeur résiduelle de la vaisselle aux parois plus froides.
Lorsque le programme est terminé, débranchez l’appareil et coupez
l’arrivée d’eau.
Notice d’utilisation
30
152964 46/0fr 26-02-2004 17:29 Pagina 30
30


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