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Le panier à couverts
Les couteaux longs, en particulier les couteaux aiguisés, doivent
être installés dans le panier spécial porte-couteaux qui, à son tour,
sera placé dans la partie arrière du panier supérieur.
Les couverts longs et/ou les couteaux tranchants constituent un
danger potentiel, s’ils sont disposés ailleurs.
Faire bien attention lors du chargement des couverts tranchants
et/ou aiguisés.
On placera les couverts dans le petit panier amovible, les manches
tournés vers le bas.
Si ces derniers traversent le fond du panier et risquent de gêner la
rotation du bras inférieur, retournez-les.
Intercalez les cuillères entre les autres couverts pour éviter qu’elles ne
s’emboîtent.
Les couverts en argent ont tendance à noircir s’ils sont mélangés à des
couverts en inox.
Séparez l’argenterie des autres métaux.
Disposez-les dans le panier à couverts, séparés des autres.
Pour obtenir les résultats les meilleurs, il
est conseillé d’utiliser le séparateur
fournis (si la forme et les dimensions des
couverts le permettent).
UI71
UI53
152964 46/0fr 26-02-2004 17:29 Pagina 20
20


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