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Gebrauchsanweisung
18
Tür öffnen und die Körbe herausziehen.
Unterkorb
Im unteren Geschirrkorb werden Töpfe, Deckel, Teller, Salatschüsseln,
Besteck usw. eingeordnet.
Vorlegeteller und große Deckel sind vorzugsweise am Rand des Korbes
zu verteilen, wobei darauf zu achten ist, dass die Sprüharme in seiner
Bewegung nicht behindert wird.
Die beiden Reihen mit den Haltezapfen
können leicht und rasch umgeklappt
werden. Das ermöglicht ein einfaches
Einordnen von Töpfen und
Salatschüsseln.
Besteckkorb
Warnung!
Lange Bestecke, insbesondere scharfe Messer, sollten horizontal in
den speziellen Messerbesteckkorb eingeordnet werden, welcher
hinten am oberen Korb befestigt wird.
Lange und/oder scharfe Messer sind potentielle Gefahrenquellen
wenn sie an einem anderen Ort eingeordnet werden. Scharfes
und/oder spitzes Besteck ist mit äußerster Vorsicht zu handhaben.
UI89
UI87
UI53
152964 45/0de 9-03-2004 10:51 Pagina 18
18


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