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Laat aangebakken voedselresten eerst inweken.
Volg deze stappen voordat u serviesgoed en bestek laadt:
Plaats holle voorwerpen (bijv. kopjes, glazen en pannen) met de opening naar beneden.
Zorg ervoor dat het water niet in het reservoir of een diepe pan kan verzamelen.
Zorg ervoor dat serviesgoed en bestek niet in elkaar liggen.
Zorg ervoor dat glazen andere glazen niet aanraken.
Leg kleine voorwerpen in de bestekmand.
Meng lepels met ander bestek om te voorkomen dat zij aan elkaar kleven.
Plaats voorwerpen zo dat water alle oppervlakken kan bereiken.
Voorwerpen van kunststof en pannen met teflon hebben de neiging waterdruppels
vast te houden.
Leg lichte voorwerpen in het bovenrek. Zorg ervoor dat de voorwerpen niet verschuiven.
WASPROGRAMMA'S
Wasprogramma's
Programma Mate van vervui-
ling
Soort serviesgoed Beschrijving programma
45°-70° AUTO
1)
Alles Serviesgoed, bestek
en pannen
Voorwas
Hoofdwas 45°C of 70°C
1 of 2 middelste spoelgangen
Laatste spoelgang
Drogen
70° PRO Sterk vervuild Serviesgoed, bestek
en pannen
Voorwas
Hoofdwas 70°C
1 middelste spoelgang
Laatste spoelgang
Drogen
60° 30 MIN
2)
Normaal of licht
bevuild
Serviesgoed en bestek Hoofdwas 60°C
Spoelgangen
50° ECO
3)
Normaal bevuild Serviesgoed en bestek Voorwas
Hoofdwas tot 50°C
1 tussentijdse spoelgang
Laatste spoelgang
Drogen
14
Wasprogramma's
14


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