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PROGRAMMES
Programme
1)
Degré de sa-
lissure
Type de char-
ge
Phases des
programmes
Durée
(min)
Con-
somma-
tion
électri-
que
(KWh)
Eau
(l)
2)
Très sale
Vaisselle, cou-
verts, plats et
casseroles
Prélavage
Lavage à 70 °C
Rinçages
Séchage
140-150 1,5-1,7 16-18
Normalement
sale
Vaisselle et
couverts
Prélavage
Lavage à 65 °C
Rinçages
Séchage
90-100 1,4-1,6 18-20
3)
Normalement
sale
Vaisselle et
couverts
Prélavage
Lavage à 50 °C
Rinçages
Séchage
155-165 1,0-1,1 13-15
4)
Tous Prélavage 12 0,1 4
1)
La durée du programme et les valeurs de consommation peuvent changer en fonction de
la pression et de la température de l'eau, des variations de l'alimentation électrique, de la
quantité de vaisselle chargée ainsi que des options sélectionnées.
2)
Ce programme comprend une phase de rinçage à haute température, pour des résultats
plus hygiéniques. Au cours de la phase de rinçage, la température reste à 70 °C pendant 10
à 14 minutes.
3)
Il s'agit du programme standard pour les instituts de tests. Ce programme vous permet
d'optimiser votre consommation d'eau et d'énergie pour la vaisselle et les couverts
normalement sales. Reportez-vous à la brochure fournie pour en savoir plus sur ces tests.
4)
Ce programme permet un rinçage rapide. Cela empêche les restes de nourriture de coller
sur la vaisselle et évite les mauvaises odeurs.
N'utilisez pas de produit de lavage avec ce programme.
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