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10.2 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.3 Inner side of the door
On the inner side of the door you can
find:
the numbers of the shelf positions.
information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.4 True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Use 150 ml of water.
Food Tem-
pera-
ture
(°C)
Time
(min)
Cookies, scones, crois-
sants
150 -
180
10 - 20
Focaccia 200 -
210
10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake, apple pie,
cinnamon rolls baked in
a cake mould
160 -
180
30 - 60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Use 200 ml of water.
Food Tem-
pera-
ture
(°C)
Time
(min)
Pizza 200 -
210
10 -
20
Croissants 170 -
180
15 -
25
Lasagna 180 -
200
35 -
50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food Time
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food Tempera-
ture (°C)
Time
(min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
10.5 Baking
Use the lower temperature the first
time.
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