589903
35
Zoom out
Zoom in
Previous page
1/46
Next page
BEEF
BEEF
CURRY
Recipe by Silwood School of Cookery
Serves 4 - 5
1 onion, chopped
oil, for frying
1kg beef cubes
10ml coriander, ground
5ml cumin, ground
10ml ground chilli or peri-peri
2 ml Chinese 5 spice
5ml turmeric
5ml ground cinnamon
seeds from 4 cardamom pods
2 cinnamon sticks
3 cloves
125ml water
1 tin tomatoes, chopped
1 tin (400g) coconut cream
20ml cornflour slaked in 35ml water
juice from a lemon
salt, pepper and sugar to taste
1 Select Browning and sauté the onion in
oil, add meat and allow to brown.
2 Add coriander, cumin, chilli, Chinese 5-
spice, turmeric and ground cinnamon.
Select Sauté and sauté for 30 seconds.
3 Add cinnamon sticks, cardamom and
whole cloves. Add water, coconut,
tomatoes. Select High Pressure and set
the timer for 35 minutes. When audible
beep sounds, use Quick Pressure
Release to release pressure. When the
float valve drops, turn the pressure cooker
off. Remove the lid carefully, tilting away
from you to allow steam to disperse. The
meat should be very tender.
4 Add the slaked cornflour. Select Sauté
and simmer for 3-4 minutes until thick.
Season with lemon juice, salt, pepper
and sugar.
Serve over basmati rice. (See page 5)
MEXICAN BEEF
Recipe by Silwood School of Cookery
Serves 4 - 6
A
very versatile filling for tacos and
tortillas.
1 kg minced beef
1-2 onions, chopped
oil, for frying
10ml ground cumin
2 cloves garlic, finely chopped
15ml marjoram, chopped
4-6 jalapeno chillies, finely
chopped
2 potatoes, diced
250ml red kidney beans, soaked over
night
60ml tomato puree
400ml beef stock
60g raisins
2 small green peppers, chopped
salt and pepper to taste
1. Select Sauté and sauté the onions in a
little oil until slightly browned. Add the
garlic and cumin and sauté for 1 minute.
2. Add the meat and brown, stirring
frequently, for about 5-10 minutes.
3 Add the chillies, marjoram, potatoes,
drained red beans, tomato puree and
beef stock. Select High Pressure and set
the timer for 15 minutes. When audible
beep sounds, use Quick Pressure
Release to release pressure. When the
float valve drops, turn the pressure cooker
off. Remove the lid carefully, tilting away
from you to allow steam to disperse.
4 Add the raisins, green peppers, salt and
pepper. Select Sauté, bring to a simmer
and evaporate off the excess liquid,
allowing the green peppers to cook
through. Adjust seasoning.
26
35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG EPC 6000 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG EPC 6000 in the language / languages: English as an attachment in your email.

The manual is 0,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info