589903

AEG EPC 6000 Manual

31
Zoom out
Zoom in
Previous page
1/46
Next page
22
PORK
SLOW ROASTED PORK BELLY
WITH PLUMS
Recipe by Silwood School of Cookery
Serves 4 - 5
15ml fennel seeds, or 10ml ground
15ml cumin seeds, or 10 ml ground
pinch maldon salt
1kg boneless pork belly, skin
removed
1 red onion, cut into wedges
5 plums or 3 nectarines, pip
removed and cut into wedges
2 stalks celery, roughly chopped
20g butter
125ml chicken or pork stock
125ml red wine
salt and pepper, to taste
1 Dry fry the fennel and cumin seeds
separately, then grind together with a
pestle and mortar.
2 Rub the spices into the meat, leave to
marinade in the fridge for 1 hour. Season
the meat with Maldon salt. Brown well in
a hot pan, fat side first.
3 Place the onion wedges, plum/nectarine
wedges, celery, butter and 65ml water
into the pressure cooker. Place the pork
on top. Select High Pressure and set the
timer for 10 minutes. When audible beep
sounds, use Quick Pressure Release to
release pressure. When the float valve
drops, turn the pressure cooker off.
Remove the lid carefully, tilting away from
you to allow steam to disperse.
4 Add stock and red wine. Select High
Pressure and set the timer for 40 minutes.
When audible beep sounds, use Quick
Pressure Release to release pressure.
When the float valve drops, turn the
pressure cooker off. Remove the lid
carefully, tilting away from you to allow
steam to disperse.
5 Remove meat, blend the sauce and adjust
seasoning with salt and pepper.
4 - 6 medium potatoes, cubed
1 cup peas
2ml gharum masala
sprigs coriander, to garnish
1 Select Sauté and heat the oil/gee. Add
the star aniseed, fennel, cardamom and
cinnamon, and infuse for about 5 minutes.
2 Add onions, all curry leaves, chopped
coriander, green chillies, garlic and ginger
mix, and sauté for another 5-7 minutes.
3 Add masala and mix well. Turn the
pressure cooker off and let the mixture
rest for 10 minutes.
4 Select Browning, add the salt and brown
the meat being careful not to burn it.
Brown for 5 - 7 minutes.
5 Add the tomato and give the ingredients
a good stir. Select High Pressure and set
the timer for 7 minutes (30 minutes for
beef or ostrich). When audible beep
sounds, use Quick Pressure Release to
release pressure. When the float valve
drops, turn the pressure cooker off.
Remove the lid carefully, tilting away from
you to allow steam to disperse.
6 Add the potatoes and peas. Select High
Pressure and set the timer for 4 minutes.
When audible beep sounds, use Quick
Pressure Release to release pressure.
When the float valve drops, turn the
pressure cooker off. Remove the lid
carefully, tilting away from you to allow
steam to disperse.
7 Select Sauté and reduce liquid if
necessary.
8 Add gharum masala, a little corriander
and give it a stir.
9 Garnish with coriander.
Serve over rice with sambals, fruit
chutney, tomatoes, onions and chillies.
As a tasty alternative use ostrich fillet
cubes instead of chicken or beef.
… 31 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG EPC 6000 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG EPC 6000 in the language / languages: English as an attachment in your email.

The manual is 0,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info