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4
3 Place the pressure limit valve on the lid,
as shown in figure 2, ensuring it is set
to the • position.
NOTE:
The pressure limit valve does not
click or lock into place. Even though it will
have a loose fit, it is safely secured.
Only once the pressure cooker is
assembled correctly will you be ready to
begin cooking.
INSTRUCTIONS FOR USE
1 To remove the lid, grasp the lid handle,
turn clockwise and lift.
2 Should the recipe require, remove the
cooking pot from the pressure cooker
and add food and liquids.
3 Should the rack be required, place it in
the cooking pot.
4 Only use wooden or plastic utensils in
order not to damage the cooking pot
non-stick coating.
NOTE: The total volume of food and liquid
must not exceed 60% of the capacity of
the cooking pot (Fig 3). For foods such as
dried vegetables and beans, or rice and
grains, the total volume must not exceed
50% capacity (Fig 4). Always use at least
125ml liquid when pressure cooking.
5 Before locking the lid in place, remove
any food from the upper rim of the
cooking pot to ensure a proper seal.
Make sure the sealing ring is securely
in place on the sealing ring supporting
cover (Fig 5). Hold the knob on the
sealing ring supporting cover and press
firmly over the centre post of the inner
lid to secure (Fig 6). Place the lid on the
pressure cooker and turn it counter-
clockwise into the locked position.
NOTE:
When placing the lid on the
pressure cooker, the float valve should be
facing the left.
6 Place the pressure limit valve on the lid,
as shown in figure 2, ensuring it is set
to the • position.
NOTE: The pressure limit valve does not
click or lock into place. Even though it will
have a loose fit, it is safely secured. The
red float in the handle must be fully down
to properly seal the pot before cooking.
7 Plug the mains lead into the pressure
cooker and then into the electrical
socket. Switch the electrical socket on
and the LED display will show .
OPERATING INSTRUCTIONS
When the pressure cooker is on the LED
will light up. Select the desired cooking
function using the Menu button. The
Condensation
Cont
ainer
Fig 1
Fig 3
60%
50%
Fig 4
Fig 5 Fig 6
Fig 2
4


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