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AEG EPC 6000 Manual

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be repaired by authorised Electrolux
personnel. Rep
airs undertaken by
unauthorised or inexperienced persons
may cause injury and/or serious
malfunctioning of the pressure cooker.
• Only genuine AEG/Electrolux spare parts
and mains lead should be used. Failure
to do so may render the warranty void.
FEATURES
1 Red float valve
2 Pressure limit valve
3 Push rod
4 Sealing ring
5 Cooking pot
6 Condensation container
7 Side handle
8 Outer body
9 Heating plate
10 Mains lead
11 Lid handle
12 Lid
13 Sealing ring supporting cover
14 Rubber grommet
15 Upper ring
16 Control panel
17 Base
18 Rack
3
CONTENTS
Import
ant user information 2
Features 3
Introduction 3
Before first use 3
Instructions for use 4
Operating instructions 4
Pressure cooker settings 6
Safety devices 6
Cleaning 7
Troubleshooting 8
Warranty 9
INTRODUCTION
Pressurised cooking retains the steam
while sealing in the goodness. Food with
traditionally long cooking times will cook
up to 70% faster than traditional methods.
These foods include stews, soups, lamb
shanks, pot roasts and risotto.
The sealed cooking pot prevents vitamins
and minerals from boiling away. Nutrients
and vitamins are retained in the cooking
process.
BEFORE FIRST USE
Remove all packaging materials and
promotional labels from your pressure
cooker.
Ensure all the parts are included before
disposing of any packaging. You may wish
to keep the box and packaging for use at
a later date.
Before using your pressure cooker for the
first time, clean the lid, rack and cooking
pot. The cooking pot can be cleaned with
warm soapy water. Rinse and towel dry.
Place into the pressure cooker.
1 Place the pressure cooker on a solid,
flat surface where you intend to cook.
2 Secure the small clear plastic
condensation container in the rear of
the unit . Make sure it is fitted correctly
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