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AEG Elektrisch kebabmes 267257 Manual

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EN
Cutting meat
Meat is grilled from the outside to the inside. The
inside meat is still raw.
Cutting thicknesses of 0.5 mm to 8 mm can be set.
• In order to do so, turn the adjusting screw to the
left (larger) or right (smaller).
WARNING: Risk of injury!
• Check that the knife protector is correctly seated
• Ensure a secure stand
• Always work from top to bottom
• Only cut grilled meat
• Only turn the kebab knife on when it has been
applied to the kebab.
Overheat protection (For item: 267240)
Please note that the RESET button is located under
the handle for overheat protection.
• Unplug the machine from the electrical outlet first.
• Allow the machine to cool down.
• Press the RESET button under the handle
• Plug in & ready for use again.
Hygiene/cleaning
Hygiene instructions
General hygiene instructions
• Wash hands before and after contact with food.
• Cover open wounds with a waterproof plaster.
• Avoid touching food with naked hands.
• Clean and disinfect all devices daily.
Handling food
• Heat meat through to at least 70ºC.
• Store meat at below 5ºC or freeze (below-18ºC).
• Avoid contact between raw and cooked food.
Cleaning
Attention! Always unplug the machine from the
electrical power outlet and let it cool down com-
pletely before cleaning and storage.
• Clean the machine after each use.
• Never immerse the machine in the water.
WARNING! Take great care when cleaning. The
knife is sharp. Deep cuts can be caused.
• Remove the knife carefully.
• Remove heavy soiling on the knife, clean the pro-
tector with cleaning aids, such as sponges and
brushes.
• Spray all surfaces with a fat solvent and some
disinfectant and allow it to take effect for at least
5 minutes.
• Rinse off the cleaning aids on kebab knife, knife
protector with a damp cloth.Keep it dry and as-
sembly.
… 8 …


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