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Richtig lagern
Das Gerät verfügt über 2 separat einstellbare Temperaturzonen (beide einstellbar
von 5 bis 1 C):
Oberes Fach Weißwein, Champagner, Sekt, Roséwein
Unteres Fach Rotwein
Bitte beachten Sie, dass die eingestellte Temperatur im unteren Fach immer mindes-
tens die gleiche oder eine höhere Temperatur, als diejenige im oberen Fach aufwei-
sen muss.
Die idealen Trinktemperaturen*
6 Champagner, Schaumweine, Chasselas, Riesling, Sauvignon Blanc,
junge Chardonnays und Süssweine, alle Roséweine
8–10° Reife Chardonnays und Sauternes
13 –1 Gamay, junge Merlots, junge Pinot Noir Weine
15 –1 Junger Bordeaux, leichter Cabernet, Barbera, Merlot
16 –1 Grosse Burgunder, Bordeaux, Italiener, Spanier, Kalifornier etc.
1718° Barolo, Reciotto Amarone
(Die niedrigere Temperatur gilt jeweils für die einfacheren, die höhere für die komplexe-
ren, qualitativ besseren Weine jeder Kategorie.)
* Quelle: Mövenpick
Abtauen
Der Kühlraum taut automatisch ab
Das Abtauen des Verdampfers hinter der Rückwand des Kühlraums erfolgt automa-
tisch. Das Tauwasser wird in der Ablaufrinne hinter der ckwand des Kühlraumes
aufgefangen, durch das Ablaufloch in die Auffangschale am Kompressor geleitet
und dort verdunstet.
Reinigung und Pflege
Aus hygienischen Gründen sollte das Geräteinnere, einschliesslich Innenausstat -
tung, regelmässig gereinigt werden.
Warnung! Das Gerät darf während der Reinigung nicht am Stromnetz angeschlos-
sen sein Stromschlaggefahr! Vor Reinigungsarbeiten Gerät abschalten und Netz -
stecker ziehen oder Sicherung abschalten bzw. herausdrehen.
12


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