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CARE AND CLEANING
CAUTION!
Unplug the appliance before car-
rying out any maintenance opera-
tion.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must there-
fore only be carried out by author-
ized technicians.
PERIODIC CLEANING
The equipment has to be cleaned regular-
ly:
clean the inside and accessories with
warm water and bicarbonate of soda (5
ml to 0,5 liter of water)
regularly check the door seals and wipe
clean to ensure they are clean and free
from debris
rinse and dry thoroughly.
Do not pull, move or damage any
pipes and/or cables inside the
cabinet.
Never use detergents, abrasive
powders, highly perfumed clean-
ing products or wax polishes to
clean the interior as this will dam-
age the surface and leave a strong
odour.
Once a year remove the ventilation grill at
the base of the appliance and clean the
air channels with a vacuum cleaner. This
operation will improve the performance of
the appliance and save electricity con-
sumption.
CAUTION!
Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage
the plastics used in this appliance. For this
reason it is recommended that the outer
casing of this appliance is only cleaned
with warm water with a little washing-up
liquid added.
After cleaning, reconnect the equipment
to the mains supply.
DEFROSTING OF THE REFRIGERATOR
PF
Frost is automatically eliminated from the
evaporator of the refrigerator compart-
ment every time the motor compressor
stops, during normal use. The defrost wa-
ter drains out through a trough into a spe-
cial container at the back of the appli-
ance, over the motor compressor, where
it evaporates.
It is important to periodically clean the
defrost water drain hole (F) situated under
the salad drawers to prevent the water
overflowing and dripping onto the food
inside. Use the special cleaner provided
(P), which you will find already inserted in-
to the drain hole.
ENGLISH
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