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Nachstehend einige praktische Ratschläge:
Fleisch (alle Sorten) in Plastikfolie einpacken und auf die Glasplatte, die
sich über der Gemüseschale (über den Gemüseschalen) befindet, legen.
In dieser Lage kann das Fleisch längstens 1-2 Tage aufbewahrt werden.
Gekochte Nahrungsmittel, kalte Platten, usw. zugedeckt aufbewahren.
Sie können auf jede beliebige Ablage gelegt werden.
Obst und Gemüse: nach vorherigem Säubern und Waschen in der Gemü-
seschale aufbewahren
Butter und Käse: in speziellen Behältern aufbewahren oder in Alu-bzw.
Plastikfolie einpacken, um den Kontakt mit der Luft zu vermeiden.
Milch in Flaschen: gut verschlossen in das Flaschenfach der Innentür stel-
len
Bananen, Kartoffeln, Zwiebeln und Knoblauch sollten nicht unverpackt
im Kühlschrank aufbewahrt werden.
Bedienungs- und Kontrolleinrichtung
Gerät
H. Betriebskontrollanzeige Gerät (grün)
I. ON/OFF Taste Gerät
J. Taste zur Temperatureinstellung (+)
K. Temperaturanzeige Gefrierraum
L. Taste zur Temperatureinstellung (-)
M. Anzeige für eingeschaltete FROSTMATIC Funktion (gelb)
N. FROSTMATIC Taste
O. Warnanzeige (rot)
P. Taste ALARM OFF
°C
°C °C
°C
H
I
J
KLM
N
OP
ON/OFF
ON/OFF
ALARM OFF
56


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