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Fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquide in the refrigeator
• do cover or wrap the food, particularly if it has a strong flavour.
• Position food so that air can circuiate freely round it.
Useful hints:
Meat (all types): wrap in polythene bags and place on the glass shelf above the
vegetable drawer(s)For safety, store in this way only one or two days at the
most.
Cooked foods, cold dishes, etc: these should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the
special drawer(s) provided.
Butter and cheese: these should be placed in special airtight containers or wap-
ped in aluminium foil or polythene bags to exclude as much air as possible.
Left slider: Ventilation slots closed.
When the ventilation slots are closed,
the natural moisture content of the
food in the fruit and vegetable com-
partments is preserved for longer.
Variable Storage Box
Some models are equipped with a
variable storage box which is fitted
under a door shelf compartment and
can be slid sideways.
The box can be inserted under any
door shelf compartment.
1. To change the position of the stora-
ge box; lift the shelf compartment
with the box upwards and out of the
holders in the door and remove the
retaining bracket out of the guide
under the shelf compartment.
2. Reverse the above operation to insert
the shelf at a different height.
