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Ibrugtagning
Indvendig rengøring
Inden apparatet tages i brug vaskes det indvendig (inkl. tilbehør) med lunkent vand tilsat
neutral sæbe for at fjerne den typiske lugt af nyt apparat. Tør grundigt efter.
Brug ikke sulfosæbe eller skuremiddel. Det vil skade overfladen.
Daglig brug
Indfrysning af ferskvarer
Frostrummet er velegnet til nedfrysning af friske madvarer og til langtidsopbevaring af
købte frostvarer og dybfrossen mad.
Til nedfrysning af friske madvarer behøver mellemindstillingen ikke at ændres.
Men hvis maden skal indfryses hurtigere, drejes termostatknappen hen på en højere ind-
stilling for at få maksimal køling.
I så fald kan temperaturen i køleafdelingen komme under 0°C. Hvis det sker, sættes ter-
mostatknappen på en varmere indstilling.
Opbevaring af frosne madvarer
Når skabet tændes igen efter en længere periode, hvor det ikke har været anvendt, skal det
køre i mindst 2 timer på højere indstillinger, inden der lægges madvarer ind.
Hvis madvarerne optøs ved et uheld (f.eks. som følge af strømsvigt), og strømafbrydelsen
har varet længere end den angivne temperaturstigningstid under tekniske specifikationer,
skal madvarerne enten spises eller tilberedes og derefter nedfryses igen (efter afkøling).
Optøning
Når dybfrostvarer eller nedfrosne madvarer skal bruges, kan de optøs i køleafdelingen eller
ved stuetemperatur, afhængig af hvornår de skal bruges.
Små stykker kan endda tilberedes uden optøning, direkte fra fryseren: I så fald forlænges
tilberedningstiden.
Frysekalender
Symbolerne viser forskellige slags dybfrost.
Tallene angiver det antal måneder, de pågældende madvarer kan opbevares. Madvarens
kvalitet og behandling før nedfrysningen afgør, om det højeste eller laveste tal for opbe-
varingstid gælder.
6
Ibrugtagning
6


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